JOB DESCRIPTION:

• General assistant work in the production and baking of pastry
• Stacking finished products onto trays and into crates
• Packing and preparation of goods for dispatch
• Maintaining cleanliness and order in the workplace

REQUIREMENTS:

• Manual dexterity and a responsible approach to work
• Willingness to work in a 2-shift operation (early shifts)
• Reliability and team spirit
• Food handler's certificate an advantage

BENEFITS:

• Stable job – security and trust
• Secure accommodation
• Free workwear
• Night shift allowances to the basic wage
• Onboarding and training