JOB DESCRIPTION:

• Bakery machine and line operator
• Preparation of dough, shaping, baking and packaging of bakery products
• Visual quality control of finished products
• Compliance with health, safety and hygiene regulations

REQUIREMENTS:

• Manual dexterity and a responsible approach to work
• Valid health certificate for working with food
• Willingness to work 3 shifts
• Reliability and teamwork

BENEFITS:

• Stable job – security and trust
• Secure transport
• Bonuses, rewards and statutory supplements
• Onboarding and training