JOB DESCRIPTION:

• Production of bakery products, shaping, baking and finishing of products
• Quality control of products during the manufacturing process
• Packaging, labelling and preparation of products for dispatch
• Compliance with hygienic, safety and technological procedures
• Maintaining cleanliness of the workplace and basic care of production equipment

REQUIREMENTS:

• Experience in food or bakery production is an advantage, not a requirement
• Manual dexterity and technical aptitude
• Responsible approach to work and thoroughness
• Ability to work independently and as part of a team
• Compliance with health, safety and hygiene regulations

BENEFITS:

• Secure accommodation in 2-bed rooms
• Accommodation allowance of €3 per night
• Hostel located approximately 10 minutes away from the premises
• Stable job in food production
• Regular payment of wages
• Possibility of long-term cooperation